How to Make the Citation of this Document using the INPE Standard (BibINPE Format)
RODRIGUEZ, M. E.; YANEZLIMON, M.; ALVARADO GIL, J. J.; VARGAS, H.; SANCHEZ SINENCIO, F.; FIGUEROA, J. D. C.; MARTINEZ BUSTOS, F.; MARTINEZ MONTES, J. L.; GONZALEZHERNANDEZ, J.; SILVA, M. D.; MIRANDA, L. C. M. Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas. Cereal Chemistry, v. 73, n. 5, p. 593-600, Sep.-Oct. 1996. (INPE-13170-PRE/8428). Available from: <http://urlib.net/ibi/6qtX3pFwXQZsFDuKxG/y2i72>.
How to Make the In-Text Citation (by author/year)
... as proposed by Rodriguez et al. (1996).
... may be found in the literature (RODRIGUEZ et al., 1996).